Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
shifan zhao
(5 results)?
Effect of fat addition on the characteristics and interfacial behavior of chicken white soup emulsion from chicken skeleton.
Food Chem X. 2024 Feb 1;21:101163. doi: 10.1016/j.fochx.2024.101163. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38328696
Free PMC article.
Migration of Nutrient Substances and Characteristic Changes of Chicken White Soup Emulsion from Chicken Skeleton during Cooking.
Guan H, Tian Y, Feng C, Leng S, Zhao S, Liu D, Diao X.
Guan H, et al. Among authors: zhao s.
Foods. 2024 Jan 26;13(3):410. doi: 10.3390/foods13030410.
Foods. 2024.
PMID: 38338545
Free PMC article.
Item in Clipboard
Cite
Cite