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Page 1
Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population.
Front Nutr. 2022 Apr 25;9:869351. doi: 10.3389/fnut.2022.869351. eCollection 2022.
Front Nutr. 2022.
PMID: 35548564
Free PMC article.
Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil.
Haldar S, Wong LH, Tay SL, Jacoby JJ, He P, Osman F, Ponnalagu S, Jiang YR, Lian HPR, Henry CJ.
Haldar S, et al. Among authors: tay sl.
J Nutr. 2020 Dec 10;150(12):3141-3151. doi: 10.1093/jn/nxaa274.
J Nutr. 2020.
PMID: 33188423
Free article.
Clinical Trial.
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High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial.
Haldar S, Egli L, De Castro CA, Tay SL, Koh MXN, Darimont C, Mace K, Henry CJ.
Haldar S, et al. Among authors: tay sl.
BMJ Open Diabetes Res Care. 2020 Apr;8(1):e001099. doi: 10.1136/bmjdrc-2019-001099.
BMJ Open Diabetes Res Care. 2020.
PMID: 32327444
Free PMC article.
Clinical Trial.
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Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice.
Haldar S, Gan L, Tay SL, Ponnalagu S, Henry CJ.
Haldar S, et al. Among authors: tay sl.
Foods. 2019 Sep 24;8(10):437. doi: 10.3390/foods8100437.
Foods. 2019.
PMID: 31554322
Free PMC article.
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