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Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta.
Food Technol Biotechnol. 2022 Mar;60(1):29-40. doi: 10.17113/ftb.60.01.22.7105.
Food Technol Biotechnol. 2022.
PMID: 35440884
Free PMC article.
Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility.
Khemiri S, Nunes MC, Bessa RJB, Alves SP, Smaali I, Raymundo A.
Khemiri S, et al.
Foods. 2021 Dec 20;10(12):3159. doi: 10.3390/foods10123159.
Foods. 2021.
PMID: 34945710
Free PMC article.
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