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shen i chao
(4 results)?
Flavor formation based on lipid in meat and meat products: A review.
J Food Biochem. 2022 Dec;46(12):e14439. doi: 10.1111/jfbc.14439. Epub 2022 Oct 1.
J Food Biochem. 2022.
PMID: 36183160
Review.
Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats.
Fu Y, Li Z, Xiao S, Zhao C, Zhou K, Cao S.
Fu Y, et al. Among authors: cao s.
Food Funct. 2022 Aug 30;13(17):8967-8976. doi: 10.1039/d2fo00753c.
Food Funct. 2022.
PMID: 35938733
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