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chenke big
(2 results)?
Comparing the Effect of HPP on the Structure and Stability of Soluble and Membrane-Bound Polyphenol Oxidase from 'Lijiang Snow' Peach: Multispectroscopic and Molecular Dynamics Simulation.
Foods. 2023 Apr 27;12(9):1820. doi: 10.3390/foods12091820.
Foods. 2023.
PMID: 37174359
Free PMC article.
Polysaccharides from Polygonatum kingianum Collett & Hemsl ameliorated fatigue by regulating NRF2/HO-1/NQO1 and AMPK/PGC-1α/TFAM signaling pathways, and gut microbiota.
Xu X, Shan M, Chu C, Bie S, Wang H, Cai S.
Xu X, et al. Among authors: bie s.
Int J Biol Macromol. 2024 May;266(Pt 2):131440. doi: 10.1016/j.ijbiomac.2024.131440. Epub 2024 Apr 7.
Int J Biol Macromol. 2024.
PMID: 38593898
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The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl peptidase-Ⅳ.
Bie S, Zhao S, Cai S, Yi J, Zhou L.
Bie S, et al.
Food Chem X. 2023 Dec 25;21:101092. doi: 10.1016/j.fochx.2023.101092. eCollection 2024 Mar 30.
Food Chem X. 2023.
PMID: 38223527
Free PMC article.
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Comparison on inhibitory effect and mechanism of inhibitors on sPPO and mPPO purified from 'Lijiang snow' peach by combining multispectroscopic analysis, molecular docking and molecular dynamics simulation.
Zhou H, Bie S, Li J, Yuan L, Zhou L.
Zhou H, et al. Among authors: bie s.
Food Chem. 2023 Jan 30;400:134048. doi: 10.1016/j.foodchem.2022.134048. Epub 2022 Aug 30.
Food Chem. 2023.
PMID: 36067690
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