Extracting Tissue Optical Properties and Detecting Bruised Tissue in Pears Quickly and Accurately Based on Spatial Frequency Domain Imaging and Machine Learning

Foods. 2023 Jan 4;12(2):238. doi: 10.3390/foods12020238.

Abstract

Recently, Spatial Frequency Domain Imaging (SFDI) has gradually become an alternative method to extract tissue optical properties (OPs), as it provides a wide-field, no-contact acquisition. SFDI extracts OPs by least-square fitting (LSF) based on the diffuse approximation equation, but there are shortcomings in the speed and accuracy of extracting OPs. This study proposed a Long Short-term Memory Regressor (LSTMR) solution to extract tissue OPs. This method allows for fast and accurate extraction of tissue OPs. Firstly, the imaging system was developed, which is more compact and portable than conventional SFDI systems. Next, numerical simulation was performed using the Monte Carlo forward model to obtain the dataset, and then the mapping model was established using the dataset. Finally, the model was applied to detect the bruised tissue of 'crown' pears. The results show that the mean absolute errors of the absorption coefficient and the reduced scattering coefficient are no more than 0.32% and 0.21%, and the bruised tissue of 'crown' pears can be highlighted by the change of OPs. Compared with the LSF, the speed of extracting tissue OPs is improved by two orders of magnitude, and the accuracy is greatly improved. The study contributes to the rapid and accurate extraction of tissue OPs based on SFDI and has great potential in food safety assessment.

Keywords: absorption; long short-term memory (LSTM); optical properties; reduced scattering; spatial frequency domain imaging (SFDI).