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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 11
2003 3
2004 6
2005 10
2006 7
2007 9
2008 10
2009 3
2010 8
2011 6
2012 9
2013 8
2014 9
2015 9
2016 9
2017 14
2018 12
2019 10
2020 16
2021 7
2022 8
2023 5
2024 0

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172 results

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Page 1
Biomarkers of Whole Grain Intake.
Sang S. Sang S. J Agric Food Chem. 2018 Oct 10;66(40):10347-10352. doi: 10.1021/acs.jafc.8b04110. Epub 2018 Sep 27. J Agric Food Chem. 2018. PMID: 30226984 Review.
Bioactive phytochemicals in barley.
Idehen E, Tang Y, Sang S. Idehen E, et al. Among authors: sang s. J Food Drug Anal. 2017 Jan;25(1):148-161. doi: 10.1016/j.jfda.2016.08.002. Epub 2016 Nov 4. J Food Drug Anal. 2017. PMID: 28911532 Free PMC article. Review.
Fermented Oats as a Novel Functional Food.
Djorgbenoo R, Hu J, Hu C, Sang S. Djorgbenoo R, et al. Among authors: sang s. Nutrients. 2023 Aug 10;15(16):3521. doi: 10.3390/nu15163521. Nutrients. 2023. PMID: 37630712 Free PMC article. Review.
Importance of the Nucleophilic Property of Tea Polyphenols.
Meng Q, Li S, Huang J, Wei CC, Wan X, Sang S, Ho CT. Meng Q, et al. Among authors: sang s. J Agric Food Chem. 2019 May 15;67(19):5379-5383. doi: 10.1021/acs.jafc.8b05917. Epub 2018 Nov 15. J Agric Food Chem. 2019. PMID: 30406649 Review.
The Chemistry and Health Benefits of Dietary Phenolamides.
Wang W, Snooks HD, Sang S. Wang W, et al. Among authors: sang s. J Agric Food Chem. 2020 Jun 10;68(23):6248-6267. doi: 10.1021/acs.jafc.0c02605. Epub 2020 Jun 1. J Agric Food Chem. 2020. PMID: 32422049 Review.
172 results