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Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food.
Saudi J Biol Sci. 2022 Mar;29(3):1565-1576. doi: 10.1016/j.sjbs.2021.11.010. Epub 2021 Nov 12.
Saudi J Biol Sci. 2022.
PMID: 35280596
Free PMC article.
Review.
Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends.
Abdl Aali RAK, Al-Sahlany STG.
Abdl Aali RAK, et al. Among authors: al sahlany stg.
Gels. 2024 Mar 6;10(3):183. doi: 10.3390/gels10030183.
Gels. 2024.
PMID: 38534601
Free PMC article.
Review.
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Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae.
Al-Sahlany STG, Altemimi AB, Al-Manhel AJA, Niamah AK, Lakhssassi N, Ibrahim SA.
Al-Sahlany STG, et al.
Foods. 2020 Mar 11;9(3):324. doi: 10.3390/foods9030324.
Foods. 2020.
PMID: 32168785
Free PMC article.
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