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In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides.
Food Sci Nutr. 2015 Jul;3(4):273-83. doi: 10.1002/fsn3.215. Epub 2015 Mar 12.
Food Sci Nutr. 2015.
PMID: 26288719
Free PMC article.
Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects.
Beaulieu JC, Reed SS, Obando-Ulloa JM, Boue SM, Cole MR.
Beaulieu JC, et al. Among authors: reed ss.
Foods. 2020 Jul 29;9(8):1016. doi: 10.3390/foods9081016.
Foods. 2020.
PMID: 32751212
Free PMC article.
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Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects.
Beaulieu JC, Reed SS, Obando-Ulloa JM, McClung AM.
Beaulieu JC, et al. Among authors: reed ss.
Food Sci Nutr. 2020 Apr 13;8(5):2445-2457. doi: 10.1002/fsn3.1534. eCollection 2020 May.
Food Sci Nutr. 2020.
PMID: 32405401
Free PMC article.
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