Shawn A. Karns - Search Results

Year	Number of Results
2006	1
2009	2
2012	1
2013	1
2014	2
2016	1
2017	1
2018	1
2019	2
2024	0

1

Zhen C, Finkelstein EA, Karns SA, Leibtag E, Zhang C. Zhen C, et al. Among authors: karns sa. Am J Agric Econ. 2019 Jan;101(1):311-329. doi: 10.1093/ajae/aay032. Epub 2018 Jun 18. Am J Agric Econ. 2019. PMID: 30853714 Free PMC article.

2

Food Safety Practices in the Egg Products Industry.

Viator CL, Cates SC, Karns SA, Muth MK, Noyes G. Viator CL, et al. Among authors: karns sa. J Food Prot. 2016 Jul;79(7):1210-5. doi: 10.4315/0362-028X.JFP-15-520. J Food Prot. 2016. PMID: 27357041 Free article.

3

Certified kitchen managers: do they improve restaurant inspection outcomes?

Cates SC, Muth MK, Karns SA, Penne MA, Stone CN, Harrison JE, Radke VJ. Cates SC, et al. Among authors: karns sa. J Food Prot. 2009 Feb;72(2):384-91. doi: 10.4315/0362-028x-72.2.384. J Food Prot. 2009. PMID: 19350984 Free article.

4

How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?

Muth MK, Karns SA, Mancino L, Todd JE. Muth MK, et al. Among authors: karns sa. Nutrients. 2019 Mar 14;11(3):618. doi: 10.3390/nu11030618. Nutrients. 2019. PMID: 30875736 Free PMC article.

5

Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015.

Viator CL, Cates SC, Karns SA, Muth MK. Viator CL, et al. Among authors: karns sa. J Food Prot. 2017 Aug;80(8):1384-1392. doi: 10.4315/0362-028X.JFP-16-378. J Food Prot. 2017. PMID: 28722483 Free article.

6

Improving the implementation of diabetes self-management: findings from the Alliance to Reduce Disparities in Diabetes.

Lewis MA, Williams PA, Fitzgerald TM, Heminger CL, Hobbs CL, Moultrie RR, Taylor OM, Holt S, Karns SA, Burton JA, Kamerow DB. Lewis MA, et al. Among authors: karns sa. Health Promot Pract. 2014 Nov;15(2 Suppl):83S-91S. doi: 10.1177/1524839914541277. Health Promot Pract. 2014. PMID: 25359254

7

Cross-site evaluation of the Alliance to Reduce Disparities in Diabetes: clinical and patient-reported outcomes.

Lewis MA, Bann CM, Karns SA, Hobbs CL, Holt S, Brenner J, Fleming N, Johnson P, Langwell K, Peek ME, Burton JA, Hoerger TJ, Clark NM, Kamerow DB. Lewis MA, et al. Among authors: karns sa. Health Promot Pract. 2014 Nov;15(2 Suppl):92S-102S. doi: 10.1177/1524839914545168. Health Promot Pract. 2014. PMID: 25359255 Free PMC article.

8

Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters.

Muth MK, Viator CL, Karns SA, Cajka JC, O'Neil M. Muth MK, et al. Among authors: karns sa. Compr Rev Food Sci Food Saf. 2013 Nov;12(6):652-661. doi: 10.1111/1541-4337.12031. Compr Rev Food Sci Food Saf. 2013. PMID: 33412720

9

Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey.

Cates SC, Morales RA, Karns SA, Jaykus LA, Kosa KM, Teneyck T, Moore CM, Cowen P. Cates SC, et al. Among authors: karns sa. J Food Prot. 2006 Jul;69(7):1630-9. doi: 10.4315/0362-028x-69.7.1630. J Food Prot. 2006. PMID: 16865897 Free article.

10

Analysis of the relationship between economic measures and Salmonella testing results in young chicken slaughter establishments.

Muth MK, Creel DV, Karns SA, Wilkus J. Muth MK, et al. Among authors: karns sa. J Food Prot. 2012 Mar;75(3):449-55. doi: 10.4315/0362-028X.JFP-11-319. J Food Prot. 2012. PMID: 22410217 Free article.

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