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Page 1
Plant Proteins for Future Foods: A Roadmap.
Foods. 2021 Aug 23;10(8):1967. doi: 10.3390/foods10081967.
Foods. 2021.
PMID: 34441744
Free PMC article.
Review.
Plant polyphenols to enhance the nutritional and sensory properties of chocolates.
Sim SY, Ng JW, Ng WK, Forde CG, Henry CJ.
Sim SY, et al.
Food Chem. 2016 Jun 1;200:46-54. doi: 10.1016/j.foodchem.2015.12.092. Epub 2015 Dec 29.
Food Chem. 2016.
PMID: 26830559
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The extraction of buckwheat protein and its interaction with kappa-carrageenan: Textural, rheological, microstructural, and chemical properties.
Hua XY, Sim SYJ, Henry CJ, Chiang JH.
Hua XY, et al.
Int J Biol Macromol. 2024 Mar;260(Pt 1):129427. doi: 10.1016/j.ijbiomac.2024.129427. Epub 2024 Jan 14.
Int J Biol Macromol. 2024.
PMID: 38219932
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A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing.
Sim SYJ, Hua XY, Henry CJ.
Sim SYJ, et al.
Foods. 2020 Aug 15;9(8):1126. doi: 10.3390/foods9081126.
Foods. 2020.
PMID: 32824140
Free PMC article.
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