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A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides.
Mol Nutr Food Res. 2020 Nov;64(21):e2000403. doi: 10.1002/mnfr.202000403. Epub 2020 Sep 28.
Mol Nutr Food Res. 2020.
PMID: 32939966
Review.
Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistiuspoutassou) Protein Hydrolysates.
Harnedy-Rothwell PA, Khatib N, Sharkey S, Lafferty RA, Gite S, Whooley J, O'Harte FP, FitzGerald RJ.
Harnedy-Rothwell PA, et al. Among authors: sharkey s.
Mar Drugs. 2021 Jul 2;19(7):383. doi: 10.3390/md19070383.
Mar Drugs. 2021.
PMID: 34356808
Free PMC article.
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Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity.
Harnedy-Rothwell PA, McLaughlin CM, O'Keeffe MB, Le Gouic AV, Allsopp PJ, McSorley EM, Sharkey S, Whooley J, McGovern B, O'Harte FPM, FitzGerald RJ.
Harnedy-Rothwell PA, et al. Among authors: sharkey s.
Food Res Int. 2020 May;131:108989. doi: 10.1016/j.foodres.2020.108989. Epub 2020 Jan 21.
Food Res Int. 2020.
PMID: 32247474
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