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Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients.
Abik F, Palasingh C, Bhattarai M, Leivers S, Ström A, Westereng B, Mikkonen KS, Nypelö T. Abik F, et al. Among authors: leivers s. J Agric Food Chem. 2023 Feb 15;71(6):2667-2683. doi: 10.1021/acs.jafc.2c06449. Epub 2023 Feb 1. J Agric Food Chem. 2023. PMID: 36724217 Free PMC article. Review.
Starch-Rich Microalgae as an Active Ingredient in Beer Brewing.
Carnovale G, Leivers S, Rosa F, Norli HR, Hortemo E, Wicklund T, Horn SJ, Skjånes K. Carnovale G, et al. Among authors: leivers s. Foods. 2022 May 17;11(10):1449. doi: 10.3390/foods11101449. Foods. 2022. PMID: 35627018 Free PMC article.
Calcium Affects Polyphosphate and Lipid Accumulation in Mucoromycota Fungi.
Dzurendova S, Zimmermann B, Kohler A, Reitzel K, Nielsen UG, Dupuy-Galet BX, Leivers S, Horn SJ, Shapaval V. Dzurendova S, et al. Among authors: leivers s. J Fungi (Basel). 2021 Apr 15;7(4):300. doi: 10.3390/jof7040300. J Fungi (Basel). 2021. PMID: 33920847 Free PMC article.