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2022 | 2 |
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Page 1
A comprehensive review of drying meat products and the associated effects and changes.
Front Nutr. 2022 Nov 28;9:1057366. doi: 10.3389/fnut.2022.1057366. eCollection 2022.
Front Nutr. 2022.
PMID: 36518998
Free PMC article.
Review.
A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes.
Fitri N, Chan SXY, Che Lah NH, Jam FA, Misnan NM, Kamal N, Sarian MN, Mohd Lazaldin MA, Low CF, Hamezah HS, Rohani ER, Mediani A, Abas F.
Fitri N, et al. Among authors: chan sxy.
Foods. 2022 Sep 20;11(19):2938. doi: 10.3390/foods11192938.
Foods. 2022.
PMID: 36230013
Free PMC article.
Review.
Item in Clipboard
A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes.
Chan SXY, Fitri N, Mio Asni NS, Sayuti NH, Azlan UK, Qadi WSM, Dawoud EAD, Kamal N, Sarian MN, Mohd Lazaldin MA, Low CF, Harun S, Hamezah HS, Rohani ER, Mediani A.
Chan SXY, et al.
Foods. 2023 Jan 27;12(3):558. doi: 10.3390/foods12030558.
Foods. 2023.
PMID: 36766088
Free PMC article.
Review.
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