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Page 1
Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults.
Foods. 2022 Jun 3;11(11):1652. doi: 10.3390/foods11111652.
Foods. 2022.
PMID: 35681402
Free PMC article.
Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wall.
Bassett A, Hooper S, Cichy K.
Bassett A, et al. Among authors: hooper s.
Food Res Int. 2021 Mar;141:109886. doi: 10.1016/j.foodres.2020.109886. Epub 2020 Nov 10.
Food Res Int. 2021.
PMID: 33641942
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Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela.
Hooper SD, Bassett A, Sadohara R, Cichy KA.
Hooper SD, et al.
J Food Sci. 2021 Sep;86(9):3975-3986. doi: 10.1111/1750-3841.15883. Epub 2021 Aug 15.
J Food Sci. 2021.
PMID: 34392534
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Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability.
Hooper SD, Glahn RP, Cichy KA.
Hooper SD, et al.
Plant Foods Hum Nutr. 2019 Sep;74(3):342-349. doi: 10.1007/s11130-019-00732-y.
Plant Foods Hum Nutr. 2019.
PMID: 31177359
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