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Page 1
Oilseed meals into foods: an approach for the valorization of oilseed by-products.
Crit Rev Food Sci Nutr. 2023;63(23):6330-6343. doi: 10.1080/10408398.2022.2031092. Epub 2022 Jan 28.
Crit Rev Food Sci Nutr. 2023.
PMID: 35089825
Review.
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds.
Nevara GA, Muhammad SKS, Zawawi N, Mustapha NA, Karim R.
Nevara GA, et al. Among authors: muhammad sks.
Foods. 2021 Apr 2;10(4):754. doi: 10.3390/foods10040754.
Foods. 2021.
PMID: 33918108
Free PMC article.
Review.
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Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed.
Nevara GA, Muhammad SKS, Zawawi N, Mustapha NA, Karim R.
Nevara GA, et al. Among authors: muhammad sks.
J Sci Food Agric. 2024 Apr;104(6):3216-3227. doi: 10.1002/jsfa.13208. Epub 2023 Dec 22.
J Sci Food Agric. 2024.
PMID: 38072678
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