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Page 1
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation.
Animals (Basel). 2022 Sep 14;12(18):2417. doi: 10.3390/ani12182417.
Animals (Basel). 2022.
PMID: 36139278
Free PMC article.
Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers.
Moran L, Barron LJR, Wilson SS, O'Sullivan MG, Kerry JP, Prendiville R, Moloney AP.
Moran L, et al. Among authors: wilson ss.
J Sci Food Agric. 2021 Mar 30;101(5):1892-1900. doi: 10.1002/jsfa.10804. Epub 2020 Sep 25.
J Sci Food Agric. 2021.
PMID: 32895942
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Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis.
Moran L, Wilson SS, McElhinney CK, Monahan FJ, McGee M, O'Sullivan MG, O'Riordan EG, Kerry JP, Moloney AP.
Moran L, et al. Among authors: wilson ss.
Foods. 2019 Jul 18;8(7):264. doi: 10.3390/foods8070264.
Foods. 2019.
PMID: 31323755
Free PMC article.
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