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Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy.
J Nutr Educ Behav. 2022 Aug;54(8):784-793. doi: 10.1016/j.jneb.2022.04.001. Epub 2022 May 27.
J Nutr Educ Behav. 2022.
PMID: 35644786
Free article.
Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study.
McWhorter JW, Danho MP, LaRue DM, Tseng KC, Weston SR, Moore LS, Durand C, Hoelscher DM, Sharma SV.
McWhorter JW, et al. Among authors: weston sr.
J Acad Nutr Diet. 2022 Aug;122(8):1499-1513. doi: 10.1016/j.jand.2021.11.016. Epub 2021 Nov 25.
J Acad Nutr Diet. 2022.
PMID: 34839026
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Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program.
Sharma SV, McWhorter JW, Chow J, Danho MP, Weston SR, Chavez F, Moore LS, Almohamad M, Gonzalez J, Liew E, LaRue DM, Galvan E, Hoelscher DM, Tseng KC.
Sharma SV, et al. Among authors: weston sr.
Nutrients. 2021 Dec 15;13(12):4492. doi: 10.3390/nu13124492.
Nutrients. 2021.
PMID: 34960044
Free PMC article.
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