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Did you mean
shanhua tang
(14 results)?
Protective Effects of Four Natural Antioxidants on Hydroxyl-Radical-Induced Lipid and Protein Oxidation in Yak Meat.
Foods. 2022 Oct 2;11(19):3062. doi: 10.3390/foods11193062.
Foods. 2022.
PMID: 36230138
Free PMC article.
Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein.
Wang J, Wang L, Wang L, Han L, Chen L, Tang S, Wen P.
Wang J, et al. Among authors: tang s.
Foods. 2022 Aug 10;11(16):2406. doi: 10.3390/foods11162406.
Foods. 2022.
PMID: 36010406
Free PMC article.
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Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage.
Li S, Tang S, He Q, Hu J, Zheng J.
Li S, et al. Among authors: tang s.
Molecules. 2019 Oct 15;24(20):3699. doi: 10.3390/molecules24203699.
Molecules. 2019.
PMID: 31618866
Free PMC article.
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Growth, physicochemical properties, and morphogenesis of Chinese wild-type PRV Fa and its gene-deleted mutant strain PRV SA215.
Zhu L, Yi Y, Xu Z, Cheng L, Tang S, Guo W.
Zhu L, et al. Among authors: tang s.
Virol J. 2011 Jun 4;8:272. doi: 10.1186/1743-422X-8-272.
Virol J. 2011.
PMID: 21639925
Free PMC article.
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Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatments.
Tang S, Hettiarachchy NS, Shellhammer TH.
Tang S, et al.
J Agric Food Chem. 2002 Dec 4;50(25):7444-8. doi: 10.1021/jf025771w.
J Agric Food Chem. 2002.
PMID: 12452673
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