Shangde Sun - Search Results

Year	Number of Results
2007	3
2008	1
2009	1
2011	1
2012	1
2013	1
2014	4
2015	4
2016	3
2017	4
2018	3
2019	3
2020	3
2021	2
2022	4
2023	8
2024	3

1

Color Reversion of Refined Vegetable Oils: A Review.

Chen X, Sun S. Chen X, et al. Among authors: sun s. Molecules. 2023 Jul 3;28(13):5177. doi: 10.3390/molecules28135177. Molecules. 2023. PMID: 37446839 Free PMC article. Review.

2

Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics.

Jia J, Zhang J, Chen XW, Sun SD, Wang YH, Wei AC. Jia J, et al. Food Chem. 2023 Dec 15;429:136895. doi: 10.1016/j.foodchem.2023.136895. Epub 2023 Jul 18. Food Chem. 2023. PMID: 37487391

3

Tiger nut (Cyperus esculentus L.) oil: A review of bioactive compounds, extraction technologies, potential hazards and applications.

Zhang Y, Sun S. Zhang Y, et al. Among authors: sun s. Food Chem X. 2023 Sep 7;19:100868. doi: 10.1016/j.fochx.2023.100868. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780245 Free PMC article. Review.

4

Synthesis of hydrophilic glyceryl monocaffeate with economical catalyst cation-exchange resin Amberlyst-35.

Li D, Wang X, Hou X, Sun S, Chen X, Zhang H. Li D, et al. Among authors: sun s. J Sci Food Agric. 2023 Jul;103(9):4676-4684. doi: 10.1002/jsfa.12547. Epub 2023 Mar 20. J Sci Food Agric. 2023. PMID: 36905092

5

Co-occurrence of aflatoxins in plant oil products from China.

Ji J, Jiang M, Zhang Y, Hou J, Sun S. Ji J, et al. Among authors: sun s. Food Addit Contam Part B Surveill. 2022 Dec;15(4):275-282. doi: 10.1080/19393210.2022.2102084. Epub 2022 Jul 19. Food Addit Contam Part B Surveill. 2022. PMID: 35854473

6

Structuring of Edible Liquid Oil into Smart Thermo-Triggered Soft Matters for Controlled Bioactive Delivery.

Chen XW, Li XX, Ma CG, Wan ZL, Sun SD. Chen XW, et al. J Agric Food Chem. 2022 Jan 12;70(1):309-318. doi: 10.1021/acs.jafc.1c03780. Epub 2021 Dec 27. J Agric Food Chem. 2022. PMID: 34958201

7

Edible HIPE-Gels and oleogels formed by synergistically combining natural triterpenoid saponin and citrus dietary fiber.

Chen XW, Zhang H, Li XX, Sun SD. Chen XW, et al. Carbohydr Polym. 2023 Apr 1;305:120499. doi: 10.1016/j.carbpol.2022.120499. Epub 2022 Dec 27. Carbohydr Polym. 2023. PMID: 36737180

8

Preparation of a novel healthy tiger nut oil-based margarine fat with low trans and saturated fatty acids.

Dong S, Zhou Y, Sun S, Chen X. Dong S, et al. Among authors: sun s. Food Chem. 2023 Nov 30;427:136731. doi: 10.1016/j.foodchem.2023.136731. Epub 2023 Jun 26. Food Chem. 2023. PMID: 37392631

9

Enhancement of the hydrophilic feruloyl glycerol synthesis using A-35 as a catalyst and its functional characteristics.

Wang X, Chen X, Sun S, Xu R. Wang X, et al. Among authors: sun s. Food Funct. 2021 Oct 19;12(20):9763-9772. doi: 10.1039/d1fo01559a. Food Funct. 2021. PMID: 34664580

10

Fabrication and characterization of novel thermoresponsive emulsion gels and oleogels stabilizied by assembling nanofibrous from dual natural triterpenoid saponins.

Liu Y, Zhang H, Chen XW, Yang T, Sun C, Sun SD. Liu Y, et al. Food Chem X. 2023 Jun 10;18:100751. doi: 10.1016/j.fochx.2023.100751. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397186 Free PMC article.

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