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Page 1
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing.
Mar Drugs. 2022 Mar 2;20(3):187. doi: 10.3390/md20030187.
Mar Drugs. 2022.
PMID: 35323486
Free PMC article.
Review.
Inflammation and cardiovascular disease: are marine phospholipids the answer?
Lordan R, Redfern S, Tsoupras A, Zabetakis I.
Lordan R, et al. Among authors: redfern s.
Food Funct. 2020 Apr 30;11(4):2861-2885. doi: 10.1039/c9fo01742a.
Food Funct. 2020.
PMID: 32270798
Review.
Item in Clipboard
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics.
Redfern S, Dermiki M, Fox S, Lordan R, Shiels K, Kumar Saha S, Tsoupras A, Zabetakis I.
Redfern S, et al.
Food Res Int. 2021 Jan;139:109976. doi: 10.1016/j.foodres.2020.109976. Epub 2020 Dec 15.
Food Res Int. 2021.
PMID: 33509521
Free article.
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Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties.
Tsoupras A, Moran D, Shiels K, Saha SK, Abu-Reidah IM, Thomas RH, Redfern S.
Tsoupras A, et al. Among authors: redfern s.
Antioxidants (Basel). 2024 Feb 11;13(2):225. doi: 10.3390/antiox13020225.
Antioxidants (Basel). 2024.
PMID: 38397823
Free PMC article.
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Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products.
Tsoupras A, O'Keeffe E, Lordan R, Redfern S, Zabetakis I.
Tsoupras A, et al. Among authors: redfern s.
Foods. 2019 Sep 15;8(9):416. doi: 10.3390/foods8090416.
Foods. 2019.
PMID: 31540159
Free PMC article.
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