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shan shan guo
(173 results)?
Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
Food Chem. 2013 Dec 1;141(3):3056-65. doi: 10.1016/j.foodchem.2013.05.137. Epub 2013 Jun 7.
Food Chem. 2013.
PMID: 23871059
Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine.
Xi ZM, Meng JF, Huo SS, Luan LY, Ma LN, Zhang ZW.
Xi ZM, et al. Among authors: huo ss.
Int J Food Sci Nutr. 2013 Jun;64(4):444-51. doi: 10.3109/09637486.2012.746291. Epub 2012 Nov 23.
Int J Food Sci Nutr. 2013.
PMID: 23173813
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Quantitative multivoxel proton MR spectroscopy study of brain metabolites in patients with amnestic mild cognitive impairment: a pilot study.
Yang ZX, Huo SS, Cheng XF, Xu ZF, Cao Z, Zeng JX, Xiao YY, You KZ, Chen W, Liu YY, Wu RH.
Yang ZX, et al. Among authors: huo ss.
Neuroradiology. 2012 May;54(5):451-8. doi: 10.1007/s00234-011-0900-0. Epub 2011 Jul 8.
Neuroradiology. 2012.
PMID: 21739221
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Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide.
Xu F, Luan LY, Zhang ZW, Huo SS, Gao X, Fang YL, Xi ZM.
Xu F, et al. Among authors: huo ss.
Molecules. 2014 Jul 14;19(7):10189-207. doi: 10.3390/molecules190710189.
Molecules. 2014.
PMID: 25025149
Free PMC article.
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Quantitative proton magnetic resonance spectroscopy of human precentral gyrus and hippocampus. Absolute concentrations of metabolites.
Cheng XF, Cao Z, Ning LB, Xiao G, Shen ZW, Huo SS, Wu RH.
Cheng XF, et al. Among authors: huo ss.
Neurosciences (Riyadh). 2011 Apr;16(2):168-9.
Neurosciences (Riyadh). 2011.
PMID: 21427671
No abstract available.
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