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shan tong tong
(1 results)?
The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar.
Curr Res Food Sci. 2022 Oct 4;5:1720-1731. doi: 10.1016/j.crfs.2022.10.002. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 36238813
Free PMC article.
Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine.
Chen GM, Li WL, Tong SG, Qiu YT, Han JZ, Lv XC, Ai LZ, Sun JY, Sun BG, Ni L.
Chen GM, et al. Among authors: tong sg.
Curr Res Food Sci. 2022 Sep 6;5:1433-1444. doi: 10.1016/j.crfs.2022.08.020. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 36110382
Free PMC article.
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Comparative Transcriptomic and Metabolomic Analyses Reveal the Regulatory Effect and Mechanism of Tea Extracts on the Biosynthesis of Monascus Pigments.
Li WL, Hong JL, Lu JQ, Tong SG, Ni L, Liu B, Lv XC.
Li WL, et al. Among authors: tong sg.
Foods. 2022 Oct 11;11(20):3159. doi: 10.3390/foods11203159.
Foods. 2022.
PMID: 37430908
Free PMC article.
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