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shamseldin h. Ahmed
(2 results)?
Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality.
Arch Anim Breed. 2019 May 29;62(1):297-304. doi: 10.5194/aab-62-297-2019. eCollection 2019.
Arch Anim Breed. 2019.
PMID: 31807640
Free PMC article.
Effect of Antibiotic, Phytobiotic and Probiotic Supplementation on Growth, Blood Indices and Intestine Health in Broiler Chicks Challenged with Clostridium perfringens.
Hussein EOS, Ahmed SH, Abudabos AM, Aljumaah MR, Alkhlulaifi MM, Nassan MA, Suliman GM, Naiel MAE, Swelum AA.
Hussein EOS, et al. Among authors: ahmed sh.
Animals (Basel). 2020 Mar 18;10(3):507. doi: 10.3390/ani10030507.
Animals (Basel). 2020.
PMID: 32197455
Free PMC article.
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Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers.
Hussein EOS, Ahmed SH, Abudabos AM, Suliman GM, Abd El-Hack ME, Swelum AA, N Alowaimer A.
Hussein EOS, et al. Among authors: ahmed sh.
Animals (Basel). 2020 Apr 12;10(4):669. doi: 10.3390/ani10040669.
Animals (Basel). 2020.
PMID: 32290578
Free PMC article.
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