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Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese.
Ital J Food Saf. 2021 Dec 21;10(4):9862. doi: 10.4081/ijfs.2021.9862. eCollection 2021 Nov 22.
Ital J Food Saf. 2021.
PMID: 35071058
Free PMC article.
Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses.
Abbas KA, Abdelmontaleb HS, Hamdy SM, Aït-Kaddour A.
Abbas KA, et al. Among authors: hamdy sm.
Foods. 2021 Sep 26;10(10):2274. doi: 10.3390/foods10102274.
Foods. 2021.
PMID: 34681323
Free PMC article.
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