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Page 1
Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions.
Molecules. 2020 Aug 31;25(17):3966. doi: 10.3390/molecules25173966.
Molecules. 2020.
PMID: 32878137
Free PMC article.
Review.
The effect of thiolation process with l-cysteine on amylolysis efficiency of starch-cysteine conjugate by α-amylase.
Abedi E, Savadkoohi S, Banasaz S.
Abedi E, et al. Among authors: banasaz s.
Food Chem. 2023 Jun 1;410:135261. doi: 10.1016/j.foodchem.2022.135261. Epub 2022 Dec 22.
Food Chem. 2023.
PMID: 36610093
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Corrigendum to "The effect of thiolation process with L-cysteine on amylolysis efficiency of starch-cysteine conjugate by α-amylase" [Food Chem. 410 (2023) 1-9/135261].
Abedi E, Savadkoohi S, Banasaz S.
Abedi E, et al. Among authors: banasaz s.
Food Chem. 2023 Aug 30;418:136041. doi: 10.1016/j.foodchem.2023.136041. Epub 2023 Mar 28.
Food Chem. 2023.
PMID: 36996653
No abstract available.
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The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water Emulsions.
Banasaz S, Morozova K, Ferrentino G, Scampicchio M.
Banasaz S, et al.
Foods. 2021 Feb 26;10(3):504. doi: 10.3390/foods10030504.
Foods. 2021.
PMID: 33652847
Free PMC article.
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