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Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Oct;35(10):1911-1927. doi: 10.1080/19440049.2018.1488085. Epub 2018 Aug 23.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018.
PMID: 29913103
Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems.
Sepahpour S, Selamat J, Abdul Manap MY, Khatib A, Abdull Razis AF.
Sepahpour S, et al.
Molecules. 2018 Feb 13;23(2):402. doi: 10.3390/molecules23020402.
Molecules. 2018.
PMID: 29438306
Free PMC article.
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