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Year | Number of Results |
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2020 | 2 |
2022 | 3 |
2023 | 2 |
2024 | 0 |
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Page 1
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends.
Foods. 2023 Jun 27;12(13):2494. doi: 10.3390/foods12132494.
Foods. 2023.
PMID: 37444232
Free PMC article.
Review.
Paraprobiotics and Postbiotics-Current State of Scientific Research and Future Trends toward the Development of Functional Foods.
Monteiro SS, Schnorr CE, Pasquali MAB.
Monteiro SS, et al.
Foods. 2023 Jun 16;12(12):2394. doi: 10.3390/foods12122394.
Foods. 2023.
PMID: 37372605
Free PMC article.
Review.
Item in Clipboard
Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods-A Bibliometric Review.
Monteiro SS, de Oliveira VM, Pasquali MAB.
Monteiro SS, et al.
Foods. 2022 Apr 29;11(9):1299. doi: 10.3390/foods11091299.
Foods. 2022.
PMID: 35564022
Free PMC article.
Review.
Item in Clipboard
Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material.
Lima WDL, Monteiro SS, Pasquali MAB.
Lima WDL, et al. Among authors: monteiro ss.
Foods. 2022 May 18;11(10):1471. doi: 10.3390/foods11101471.
Foods. 2022.
PMID: 35627041
Free PMC article.
Item in Clipboard
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94.
Rodrigues TJA, Albuquerque AP, Azevedo AVS, Silva LRD, Pasquali MAB, Araújo GT, Monteiro SS, Lima WDL, Rocha APT.
Rodrigues TJA, et al. Among authors: monteiro ss.
Foods. 2022 Jun 22;11(13):1838. doi: 10.3390/foods11131838.
Foods. 2022.
PMID: 35804654
Free PMC article.
Item in Clipboard
Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying.
Santos Monteiro S, Albertina Silva Beserra Y, Miguel Lisboa Oliveira H, Pasquali MAB.
Santos Monteiro S, et al.
Foods. 2020 Mar 12;9(3):335. doi: 10.3390/foods9030335.
Foods. 2020.
PMID: 32178366
Free PMC article.
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Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models.
Monteiro SS, Silva WPD, Monteiro SS, Gomes JP, Pereira EM, Queiroz AJM, Figueirêdo RMF, Rocha APT, Silva HA, Almeida LRB, Sena MRS, Lima AGB.
Monteiro SS, et al.
Foods. 2020 Dec 23;10(1):25. doi: 10.3390/foods10010025.
Foods. 2020.
PMID: 33374864
Free PMC article.
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