Seyed-Ahmad Shahidi - Search Results

Year	Number of Results
2014	1
2015	1
2017	1
2018	2
2019	2
2020	1
2021	3
2022	6
2023	6
2024	1

1

Textural and Rheological Properties of Sliceable Ketchup.

Shokraneh N, Alimi M, Shahidi SA, Mizani M, Bameni Moghadam M, Rafe A. Shokraneh N, et al. Among authors: shahidi sa. Gels. 2023 Mar 14;9(3):222. doi: 10.3390/gels9030222. Gels. 2023. PMID: 36975671 Free PMC article.

2

State-of-art advances on removal, degradation and electrochemical monitoring of 4-aminophenol pollutants in real samples: A review.

Karimi-Maleh H, Darabi R, Karimi F, Karaman C, Shahidi SA, Zare N, Baghayeri M, Fu L, Rostamnia S, Rouhi J, Rajendran S. Karimi-Maleh H, et al. Among authors: shahidi sa. Environ Res. 2023 Apr 1;222:115338. doi: 10.1016/j.envres.2023.115338. Epub 2023 Jan 24. Environ Res. 2023. PMID: 36702186 Review.

3

Rheological properties of dairy desserts: Effect of rice bran protein and fat content.

Mohammadi A, Shahidi SA, Rafe A, Naghizadeh Raeisi S, Ghorbani-HasanSaraei A. Mohammadi A, et al. Among authors: shahidi sa. J Food Sci. 2022 Nov;87(11):4977-4990. doi: 10.1111/1750-3841.16339. Epub 2022 Sep 28. J Food Sci. 2022. PMID: 36169930

4

Evaluation of stability and antibacterial properties of extracted chlorophyll from alfalfa (Medicago sativa L.).

Ahmadi A, Shahidi SA, Safari R, Motamedzadegan A, Ghorbani-HasanSaraei A. Ahmadi A, et al. Among authors: shahidi sa. Food Chem Toxicol. 2022 May;163:112980. doi: 10.1016/j.fct.2022.112980. Epub 2022 Apr 2. Food Chem Toxicol. 2022. PMID: 35378206

5

Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.

Ataollahi Eshkour M, Ghorbani-HasanSaraei A, Rafe A, Shahidi SA, Naghizadeh Raeisi S. Ataollahi Eshkour M, et al. Among authors: shahidi sa. Foods. 2023 Aug 7;12(15):2970. doi: 10.3390/foods12152970. Foods. 2023. PMID: 37569239 Free PMC article.

6

Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat.

Shabani M, Ghorbani-HasanSaraei A, Shariatifar N, Savadkoohi F, Shahidi SA. Shabani M, et al. Among authors: shahidi sa. Food Chem X. 2023 Dec 7;20:101050. doi: 10.1016/j.fochx.2023.101050. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144767 Free PMC article.

7

Synthesis, optimization via response surface methodology, and structural properties of carboxymethylcellulose/curcumin/graphene oxide biocomposite films/coatings for the shelf-life extension of shrimp.

Salimbahrami SN, Ghorbani-HasanSaraei A, Tahermansouri H, Shahidi SA. Salimbahrami SN, et al. Among authors: shahidi sa. Int J Biol Macromol. 2023 Dec 31;253(Pt 2):126724. doi: 10.1016/j.ijbiomac.2023.126724. Epub 2023 Sep 9. Int J Biol Macromol. 2023. PMID: 37673155

8

Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C.

Aala J, Ahmadi M, Golestan L, Shahidi SA, Shariatifar N. Aala J, et al. Among authors: shahidi sa. Environ Res. 2023 Jan 1;216(Pt 2):114478. doi: 10.1016/j.envres.2022.114478. Epub 2022 Oct 4. Environ Res. 2023. PMID: 36206926

9

Sudan I monitoring as a hazardous azo dye using an electroanalytical tool amplified with NiO/SWCNTs-ionic liquid catalysts.

Arjmandi J, Shahidi SA, Ghorbani-HasanSaraei A, Limooei MB, Naghizadeh Raeisi S. Arjmandi J, et al. Among authors: shahidi sa. Chemosphere. 2022 Dec;309(Pt 1):136673. doi: 10.1016/j.chemosphere.2022.136673. Epub 2022 Oct 1. Chemosphere. 2022. PMID: 36195124

10

Effect of solvent type on ultrasound-assisted extraction of antioxidant compounds from Ficaria kochii: Optimization by response surface methodology.

Shahidi SA. Shahidi SA. Food Chem Toxicol. 2022 May;163:112981. doi: 10.1016/j.fct.2022.112981. Epub 2022 Apr 1. Food Chem Toxicol. 2022. PMID: 35367535

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