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Page 1
Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications.
Int J Food Sci. 2021 Nov 11;2021:2931353. doi: 10.1155/2021/2931353. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34805395
Free PMC article.
Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate.
Mirdehghan SH, Rahemi M, Serrano M, Guillén F, Martínez-Romero D, Valero D.
Mirdehghan SH, et al.
J Agric Food Chem. 2006 Nov 1;54(22):8495-500. doi: 10.1021/jf0615146.
J Agric Food Chem. 2006.
PMID: 17061826
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Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami).
Sheikhi A, Mirdehghan SH, Karimi HR, Ferguson L.
Sheikhi A, et al. Among authors: mirdehghan sh.
Foods. 2019 Nov 9;8(11):564. doi: 10.3390/foods8110564.
Foods. 2019.
PMID: 31717485
Free PMC article.
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Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.).
Hashemi M, Dastjerdi AM, Shakerardekani A, Mirdehghan SH.
Hashemi M, et al. Among authors: mirdehghan sh.
J Food Sci Technol. 2021 Jan;58(1):34-43. doi: 10.1007/s13197-020-04510-6. Epub 2020 May 11.
J Food Sci Technol. 2021.
PMID: 33505049
Free PMC article.
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The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils.
Mirdehghan SH, Rahemi M, Serrano M, Guillén F, Martínez-Romero D, Valero D.
Mirdehghan SH, et al.
J Agric Food Chem. 2007 Feb 7;55(3):755-60. doi: 10.1021/jf062985v.
J Agric Food Chem. 2007.
PMID: 17263471
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