Sevastianos Roussos - Search Results

Year	Number of Results
2002	2
2004	2
2006	3
2011	2
2012	1
2014	1
2015	1
2017	2
2018	1
2019	2
2020	1
2021	3
2022	1
2023	1
2024	1

1

Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model.

De la Cruz Quiroz R, Roussos S, Hernández D, Rodríguez R, Castillo F, Aguilar CN. De la Cruz Quiroz R, et al. Among authors: roussos s. Crit Rev Biotechnol. 2015;35(3):326-33. doi: 10.3109/07388551.2013.857292. Crit Rev Biotechnol. 2015. PMID: 24494699 Review.

2

Biotechnological potential of Zymotis-2 bioreactor for the cultivation of filamentous fungi.

Hamrouni R, Dupuy N, Karachurina A, Mitropoulou G, Kourkoutas Y, Molinet J, Maiga Y, Roussos S. Hamrouni R, et al. Among authors: roussos s. Biotechnol J. 2022 Jan;17(1):e2100288. doi: 10.1002/biot.202100288. Epub 2021 Oct 22. Biotechnol J. 2022. PMID: 34599625

3

Standardisation of methods for assessing mould germination: a workshop report.

Dantigny P, Bensoussan M, Vasseur V, Lebrihi A, Buchet C, Ismaili-Alaoui M, Devlieghere F, Roussos S. Dantigny P, et al. Among authors: roussos s. Int J Food Microbiol. 2006 Apr 25;108(2):286-91. doi: 10.1016/j.ijfoodmicro.2005.12.005. Int J Food Microbiol. 2006. PMID: 16673468

4

Naphtho-Gamma-Pyrones Produced by Aspergillus tubingensis G131: New Source of Natural Nontoxic Antioxidants.

Carboué Q, Maresca M, Herbette G, Roussos S, Hamrouni R, Bombarda I. Carboué Q, et al. Among authors: roussos s. Biomolecules. 2019 Dec 24;10(1):29. doi: 10.3390/biom10010029. Biomolecules. 2019. PMID: 31878243 Free PMC article.

5

From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum.

Rayhane H, Josiane M, Gregoria M, Yiannis K, Nathalie D, Ahmed M, Sevastianos R. Rayhane H, et al. Among authors: sevastianos r. J Environ Manage. 2019 Dec 15;252:109496. doi: 10.1016/j.jenvman.2019.109496. Epub 2019 Oct 9. J Environ Manage. 2019. PMID: 31605913

6

Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate.

Medouni-Haroune L, Medouni-Adrar S, Houfani AA, Bouiche C, Azzouz Z, Roussos S, Desseaux V, Madani K, Kecha M. Medouni-Haroune L, et al. Among authors: roussos s. Appl Biochem Biotechnol. 2024 Apr;196(4):2012-2030. doi: 10.1007/s12010-023-04660-1. Epub 2023 Jul 17. Appl Biochem Biotechnol. 2024. PMID: 37458941

7

Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius.

Djossou O, Perraud-Gaime I, Mirleau FL, Rodriguez-Serrano G, Karou G, Niamke S, Ouzari I, Boudabous A, Roussos S. Djossou O, et al. Among authors: roussos s. Anaerobe. 2011 Dec;17(6):267-72. doi: 10.1016/j.anaerobe.2011.03.006. Epub 2011 Apr 7. Anaerobe. 2011. PMID: 21497665

8

Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation.

Carboué Q, Rébufa C, Hamrouni R, Roussos S, Bombarda I. Carboué Q, et al. Among authors: roussos s. Bioprocess Biosyst Eng. 2020 Dec;43(12):2283-2294. doi: 10.1007/s00449-020-02413-6. Epub 2020 Sep 3. Bioprocess Biosyst Eng. 2020. PMID: 32880738

9

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones.

Agriopoulou S, Tarapoulouzi M, Bedine Boat MA, Rébufa C, Dupuy N, Theocharis CR, Varzakas T, Roussos S, Artaud J. Agriopoulou S, et al. Among authors: roussos s. Foods. 2021 Aug 7;10(8):1829. doi: 10.3390/foods10081829. Foods. 2021. PMID: 34441607 Free PMC article.

10

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis.

Tarapoulouzi M, Skiada V, Agriopoulou S, Psomiadis D, Rébufa C, Roussos S, Theocharis CR, Katsaris P, Varzakas T. Tarapoulouzi M, et al. Among authors: roussos s. Foods. 2021 Feb 4;10(2):336. doi: 10.3390/foods10020336. Foods. 2021. PMID: 33557322 Free PMC article.

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