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Page 1
Effect of the physical fibrillated sweet potato (Ipomoea batatas) stem on the plant-based patty analogues.
Food Sci Biotechnol. 2022 Dec 10;32(5):671-678. doi: 10.1007/s10068-022-01211-y. eCollection 2023 Apr.
Food Sci Biotechnol. 2022.
PMID: 37009047
Free PMC article.
Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment.
Lee MG, Han H, Ham SH, Lee S, Choi YJ, Hahn J.
Lee MG, et al. Among authors: ham sh.
Food Sci Biotechnol. 2023 Feb 1;32(8):1029-1037. doi: 10.1007/s10068-023-01242-z. eCollection 2023 Jul.
Food Sci Biotechnol. 2023.
PMID: 36747969
Free PMC article.
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A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies.
Ham SH, Kim E, Han H, Lee MG, Choi YJ, Hahn J.
Ham SH, et al.
Anal Methods. 2024 Jan 18;16(3):449-457. doi: 10.1039/d3ay01695a.
Anal Methods. 2024.
PMID: 38165727
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Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem.
Lee YY, Lee S, Ham SH, Lee MG, Hahn J, Kim Y, Choi YJ.
Lee YY, et al. Among authors: ham sh.
J Sci Food Agric. 2024 Apr 15. doi: 10.1002/jsfa.13533. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38619447
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Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin.
Choi HW, You Y, Ham SH, Choe Y, Park S, Hahn J.
Choi HW, et al. Among authors: ham sh.
J Sci Food Agric. 2024 Mar 8. doi: 10.1002/jsfa.13452. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38456829
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