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sung hwa j
(66 results)?
Comparative Metabolomic Analysis of Moromi Fermented Using Different Aspergillus oryzae Strains.
Molecules. 2022 Sep 21;27(19):6182. doi: 10.3390/molecules27196182.
Molecules. 2022.
PMID: 36234719
Free PMC article.
Significance of LED lights in enhancing the production of vinegar using Acetobacter pasteurianus AP01.
Lim JM, Lee SH, Jeong DY, Jo SW, Kamala-Kannan S, Oh BT.
Lim JM, et al. Among authors: jo sw.
Prep Biochem Biotechnol. 2022;52(1):38-47. doi: 10.1080/10826068.2021.1907406. Epub 2021 Apr 27.
Prep Biochem Biotechnol. 2022.
PMID: 33904376
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Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile.
Tamang JP, Das S, Kharnaior P, Pariyar P, Thapa N, Jo SW, Yim EJ, Shin DH.
Tamang JP, et al. Among authors: jo sw.
Food Res Int. 2022 Jan;151:110904. doi: 10.1016/j.foodres.2021.110904. Epub 2021 Dec 16.
Food Res Int. 2022.
PMID: 34980421
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Effects of Salt Treatment Time on the Metabolites, Microbial Composition, and Quality Characteristics of the Soy Sauce Moromi Extract.
Lee S, Kim DS, Son Y, Le HG, Jo SW, Lee J, Song Y, Kim HJ.
Lee S, et al. Among authors: jo sw.
Foods. 2021 Dec 28;11(1):63. doi: 10.3390/foods11010063.
Foods. 2021.
PMID: 35010189
Free PMC article.
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Supplementation with Aspergillus oryzae-fermented kochujang lowers serum cholesterol in subjects with hyperlipidemia.
Lim JH, Jung ES, Choi EK, Jeong DY, Jo SW, Jin JH, Lee JM, Park BH, Chae SW.
Lim JH, et al. Among authors: jo sw.
Clin Nutr. 2015 Jun;34(3):383-7. doi: 10.1016/j.clnu.2014.05.013. Epub 2014 Jun 9.
Clin Nutr. 2015.
PMID: 24961447
Clinical Trial.
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Bacillus licheniformis isolated from Korean traditional food sources enhances the resistance of Caenorhabditis elegans to infection by Staphylococcus aureus.
Yun HS, Heo JH, Son SJ, Park MR, Oh S, Song MH, Kim JN, Go GW, Cho HS, Choi NJ, Jo SW, Jeong DY, Kim Y.
Yun HS, et al. Among authors: jo sw.
J Microbiol Biotechnol. 2014 Aug;24(8):1105-8. doi: 10.4014/jmb.1406.06008.
J Microbiol Biotechnol. 2014.
PMID: 24912555
Free article.
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