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Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar.
Foods. 2021 Sep 28;10(10):2307. doi: 10.3390/foods10102307.
Foods. 2021.
PMID: 34681356
Free PMC article.
Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing.
Abduh SBM, Leong SY, Agyei D, Oey I.
Abduh SBM, et al.
Foods. 2019 May 10;8(5):159. doi: 10.3390/foods8050159.
Foods. 2019.
PMID: 31083345
Free PMC article.
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