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Prevalence and characteristics of foodborne pathogens from slaughtered pig carcasses in Korea.
Front Vet Sci. 2023 Mar 31;10:1158196. doi: 10.3389/fvets.2023.1158196. eCollection 2023.
Front Vet Sci. 2023.
PMID: 37065220
Free PMC article.
Genetic and Phenotypic Diversity of Listeria monocytogenes in Pig Slaughterhouses in Korea.
Hong S, Moon JS, Yoon SS, Kim HY, Lee YJ.
Hong S, et al.
Foodborne Pathog Dis. 2024 Jan;21(1):1-9. doi: 10.1089/fpd.2023.0053. Epub 2023 Oct 10.
Foodborne Pathog Dis. 2024.
PMID: 37819680
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Levels of Indicator Bacteria and Characteristics of Foodborne Pathogens from Carcasses of Cattle Slaughterhouses in Korea.
Hong S, Moon JS, Yoon SS, Kim HY, Lee YJ.
Hong S, et al.
J Food Prot. 2024 Mar;87(3):100220. doi: 10.1016/j.jfp.2024.100220. Epub 2024 Jan 11.
J Food Prot. 2024.
PMID: 38215980
Free article.
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Current status of β-lactam antibiotic use and characterization of β-lactam-resistant Escherichia coli from commercial farms by integrated broiler chicken operations in Korea.
Jung HR, Lee YJ, Hong S, Yoon S, Lim SK, Lee YJ.
Jung HR, et al. Among authors: hong s.
Poult Sci. 2023 Dec;102(12):103091. doi: 10.1016/j.psj.2023.103091. Epub 2023 Sep 6.
Poult Sci. 2023.
PMID: 37839166
Free PMC article.
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