Sergio Tonetto de Freitas - Search Results

Year	Number of Results
2010	1
2011	2
2013	1
2014	1
2015	2
2016	2
2017	1
2019	1
2020	1
2021	1
2022	1
2023	1
2024	0

1

Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety.

Silva GS, da Costa Castro CDP, Borges GDSC, de Freitas ST, Aidar ST, Biasoto ACT, Rybka ACP, Cardarelli HR. Silva GS, et al. Among authors: de freitas st. J Food Sci Technol. 2023 Feb;60(2):538-548. doi: 10.1007/s13197-022-05636-5. Epub 2022 Dec 12. J Food Sci Technol. 2023. PMID: 36712204 Free PMC article.

2

Performance of new low-cost handheld NIR spectrometers for nondestructive analysis of umbu (Spondias tuberosa Arruda) quality.

Marques EJN, de Freitas ST. Marques EJN, et al. Among authors: de freitas st. Food Chem. 2020 Apr 15;323:126820. doi: 10.1016/j.foodchem.2020.126820. Online ahead of print. Food Chem. 2020. PMID: 32330642

3

Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin influences tomato cracking.

Jiang F, Lopez A, Jeon S, de Freitas ST, Yu Q, Wu Z, Labavitch JM, Tian S, Powell ALT, Mitcham E. Jiang F, et al. Among authors: de freitas st. Hortic Res. 2019 Feb 1;6:17. doi: 10.1038/s41438-018-0105-3. eCollection 2019. Hortic Res. 2019. PMID: 30729007 Free PMC article.

4

Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi-arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.

Carneiro Ferreira I, Pereira da Silva V, Vilvert JC, de França Souza F, de Freitas ST, Dos Santos Lima M. Carneiro Ferreira I, et al. Among authors: de freitas st. J Food Biochem. 2021 Jun 23:e13829. doi: 10.1111/jfbc.13829. Online ahead of print. J Food Biochem. 2021. PMID: 34160074

5

Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms.

Malegori C, Nascimento Marques EJ, de Freitas ST, Pimentel MF, Pasquini C, Casiraghi E. Malegori C, et al. Among authors: de freitas st. Talanta. 2017 Apr 1;165:112-116. doi: 10.1016/j.talanta.2016.12.035. Epub 2016 Dec 21. Talanta. 2017. PMID: 28153229 Free article.

6

Rapid and non-destructive determination of quality parameters in the 'Tommy Atkins' mango using a novel handheld near infrared spectrometer.

Marques EJ, de Freitas ST, Pimentel MF, Pasquini C. Marques EJ, et al. Among authors: de freitas st. Food Chem. 2016 Apr 15;197 Pt B:1207-14. doi: 10.1016/j.foodchem.2015.11.080. Epub 2015 Nov 24. Food Chem. 2016. PMID: 26675859

7

Calcium partitioning and allocation and blossom-end rot development in tomato plants in response to whole-plant and fruit-specific abscisic acid treatments.

Tonetto de Freitas S, McElrone AJ, Shackel KA, Mitcham EJ. Tonetto de Freitas S, et al. J Exp Bot. 2014 Jan;65(1):235-47. doi: 10.1093/jxb/ert364. Epub 2013 Nov 12. J Exp Bot. 2014. PMID: 24220654 Free PMC article.

8

Dynamic alternations in cellular and molecular components during blossom-end rot development in tomatoes expressing sCAX1, a constitutively active Ca2+/H+ antiporter from Arabidopsis.

Tonetto de Freitas S, Padda M, Wu Q, Park S, Mitcham EJ. Tonetto de Freitas S, et al. Plant Physiol. 2011 Jun;156(2):844-55. doi: 10.1104/pp.111.175208. Epub 2011 Apr 4. Plant Physiol. 2011. PMID: 21464475 Free PMC article.

9

Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit.

de Freitas ST, Shackel KA, Mitcham EJ. de Freitas ST, et al. J Exp Bot. 2011 May;62(8):2645-56. doi: 10.1093/jxb/erq430. Epub 2011 Jan 31. J Exp Bot. 2011. PMID: 21282326

10

A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).

Nham NT, de Freitas ST, Macnish AJ, Carr KM, Kietikul T, Guilatco AJ, Jiang CZ, Zakharov F, Mitcham EJ. Nham NT, et al. Among authors: de freitas st. BMC Genomics. 2015 Oct 9;16:762. doi: 10.1186/s12864-015-1939-9. BMC Genomics. 2015. PMID: 26452470 Free PMC article.

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