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2012 | 1 |
2013 | 2 |
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Page 1
Interim 2022/23 influenza vaccine effectiveness: six European studies, October 2022 to January 2023.
Euro Surveill. 2023 May;28(21):2300116. doi: 10.2807/1560-7917.ES.2023.28.21.2300116.
Euro Surveill. 2023.
PMID: 37227299
Free PMC article.
Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage.
Mateo J, Caro I, Soto S, Andrés S, Aláiz-Rodríguez R, Serrano E.
Mateo J, et al. Among authors: soto s.
Animals (Basel). 2023 Jan 12;13(2):261. doi: 10.3390/ani13020261.
Animals (Basel). 2023.
PMID: 36670801
Free PMC article.
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Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains.
Caro I, Mateo J, Sandoval MH, Soto S, García-Armesto MR, Castro JM.
Caro I, et al. Among authors: soto s.
J Dairy Sci. 2013 Jun;96(6):3461-70. doi: 10.3168/jds.2012-6103. Epub 2013 Mar 30.
J Dairy Sci. 2013.
PMID: 23548294
Free article.
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Effectiveness of a Second Dose of an mRNA Vaccine Against Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Omicron Infection in Individuals Previously Infected by Other Variants.
Monge S, Rojas-Benedicto A, Olmedo C, Martín-Merino E, Mazagatos C, Limia A, Sierra MJ, Larrauri A, Hernán MA; IBERCovid.
Monge S, et al.
Clin Infect Dis. 2023 Feb 8;76(3):e367-e374. doi: 10.1093/cid/ciac429.
Clin Infect Dis. 2023.
PMID: 35687580
Free PMC article.
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Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different a(w) values under modified atmosphere.
González-Tenorio R, Fonseca B, Caro I, Fernández-Diez A, Kuri V, Soto S, Mateo J.
González-Tenorio R, et al. Among authors: soto s.
Meat Sci. 2013 Jul;94(3):369-75. doi: 10.1016/j.meatsci.2013.03.017. Epub 2013 Mar 21.
Meat Sci. 2013.
PMID: 23567139
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Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk.
Vieira C, Fernández-Diez A, Mateo J, Bodas R, Soto S, Manso T.
Vieira C, et al. Among authors: soto s.
Meat Sci. 2012 Jul;91(3):277-83. doi: 10.1016/j.meatsci.2012.02.003. Epub 2012 Feb 9.
Meat Sci. 2012.
PMID: 22381704
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