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Page 1
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview.
Foods. 2022 Dec 5;11(23):3925. doi: 10.3390/foods11233925.
Foods. 2022.
PMID: 36496732
Free PMC article.
Review.
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries.
Cozzolino R, Pace B, Palumbo M, Laurino C, Picariello G, Siano F, De Giulio B, Pelosi S, Cefola M.
Cozzolino R, et al. Among authors: pelosi s.
Foods. 2021 Dec 14;10(12):3102. doi: 10.3390/foods10123102.
Foods. 2021.
PMID: 34945655
Free PMC article.
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Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage.
Pace B, Capotorto I, Palumbo M, Pelosi S, Cefola M.
Pace B, et al. Among authors: pelosi s.
Foods. 2020 Jul 24;9(8):988. doi: 10.3390/foods9080988.
Foods. 2020.
PMID: 32722076
Free PMC article.
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Gamete cryobanks for laboratory research: developing a rapid and easy-to-perform protocol for the cryopreservation of the sea urchin Paracentrotus lividus (Lmk, 1816) spermatozoa.
Fabbrocini A, D'Adamo R, Pelosi S, Oliveira LF, Silvestri F, Sansone G.
Fabbrocini A, et al. Among authors: pelosi s.
Cryobiology. 2014 Aug;69(1):149-56. doi: 10.1016/j.cryobiol.2014.06.009. Epub 2014 Jul 2.
Cryobiology. 2014.
PMID: 24997279
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