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Page 1
Enological Suitability of Indigenous Yeast Strains for 'Verdejo' Wine Production.
Foods. 2023 May 4;12(9):1888. doi: 10.3390/foods12091888.
Foods. 2023.
PMID: 37174426
Free PMC article.
White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality.
Bañuelos MA, Loira I, Guamis B, Escott C, Del Fresno JM, Codina-Torrella I, Quevedo JM, Gervilla R, Chavarría JMR, de Lamo S, Ferrer-Gallego R, Álvarez R, González C, Suárez-Lepe JA, Morata A.
Bañuelos MA, et al. Among authors: de lamo s.
Food Chem. 2020 Dec 1;332:127417. doi: 10.1016/j.foodchem.2020.127417. Epub 2020 Jun 27.
Food Chem. 2020.
PMID: 32629332
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