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Page 1
Oil Characteristics of Four Palestinian Olive Varieties.
J Oleo Sci. 2017 May 1;66(5):435-441. doi: 10.5650/jos.ess16184. Epub 2017 Apr 4.
J Oleo Sci. 2017.
PMID: 28381771
Free article.
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.
Milanović V, Osimani A, Aquilanti L, Tavoletti S, Garofalo C, Polverigiani S, Litta-Mulondo A, Cocolin L, Ferrocino I, Di Cagno R, Turroni S, Lazzi C, Pellegrini N, Clementi F.
Milanović V, et al. Among authors: polverigiani s.
Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601098. Epub 2017 Jun 9.
Mol Nutr Food Res. 2017.
PMID: 28464483
Free article.
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Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours.
Taccari M, Aquilanti L, Polverigiani S, Osimani A, Garofalo C, Milanović V, Clementi F.
Taccari M, et al. Among authors: polverigiani s.
J Food Sci. 2016 Aug;81(8):M1996-2005. doi: 10.1111/1750-3841.13372. Epub 2016 Jun 22.
J Food Sci. 2016.
PMID: 27332783
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Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites.
Cardinali F, Milanović V, Osimani A, Aquilanti L, Taccari M, Garofalo C, Polverigiani S, Clementi F, Franciosi E, Tuohy K, Mercuri ML, Altissimi MS, Haouet MN.
Cardinali F, et al. Among authors: polverigiani s.
Int J Food Microbiol. 2018 Aug 2;278:61-72. doi: 10.1016/j.ijfoodmicro.2018.04.032. Epub 2018 Apr 21.
Int J Food Microbiol. 2018.
PMID: 29702317
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Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
Cardinali F, Taccari M, Milanović V, Osimani A, Polverigiani S, Garofalo C, Foligni R, Mozzon M, Zitti S, Raffaelli N, Clementi F, Aquilanti L.
Cardinali F, et al. Among authors: polverigiani s.
Yeast. 2016 Aug;33(8):403-14. doi: 10.1002/yea.3168. Epub 2016 Jun 7.
Yeast. 2016.
PMID: 27121441
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Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese.
Cardinali F, Osimani A, Taccari M, Milanović V, Garofalo C, Clementi F, Polverigiani S, Zitti S, Raffaelli N, Mozzon M, Foligni R, Franciosi E, Tuohy K, Aquilanti L.
Cardinali F, et al. Among authors: polverigiani s.
Int J Food Microbiol. 2017 Aug 16;255:7-16. doi: 10.1016/j.ijfoodmicro.2017.05.018. Epub 2017 May 22.
Int J Food Microbiol. 2017.
PMID: 28558331
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