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Page 1
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens.
Nat Prod Res. 2019 Nov;33(22):3330-3335. doi: 10.1080/14786419.2018.1475377. Epub 2018 May 21.
Nat Prod Res. 2019.
PMID: 29781303
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination.
D'Amato S, Rossi C, Maggio F, Valbonetti L, Savini V, Paparella A, Serio A.
D'Amato S, et al.
Foods. 2024 Mar 12;13(6):860. doi: 10.3390/foods13060860.
Foods. 2024.
PMID: 38540850
Free PMC article.
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Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.
Pellegrini M, Ricci A, Serio A, Chaves-López C, Mazzarrino G, D'Amato S, Lo Sterzo C, Paparella A.
Pellegrini M, et al. Among authors: d amato s.
Foods. 2018 Feb 2;7(2):19. doi: 10.3390/foods7020019.
Foods. 2018.
PMID: 29393893
Free PMC article.
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Thymus Vulgaris (Red Thyme) and Caryophyllus Aromaticus (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified Atmosphere.
D'Amato S, Mazzarrino G, Rossi C, Serio A, López CC, Celano GV, Paparella A.
D'Amato S, et al.
Ital J Food Saf. 2016 Aug 3;5(3):5785. doi: 10.4081/ijfs.2016.5785. eCollection 2016 Jun 3.
Ital J Food Saf. 2016.
PMID: 27853710
Free PMC article.
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