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Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks.
Roncolini A, Milanović V, Aquilanti L, Cardinali F, Garofalo C, Sabbatini R, Clementi F, Belleggia L, Pasquini M, Mozzon M, Foligni R, Federica Trombetta M, Haouet MN, Serena Altissimi M, Di Bella S, Piersanti A, Griffoni F, Reale A, Niro S, Osimani A. Roncolini A, et al. Among authors: serena altissimi m. Food Res Int. 2020 May;131:109031. doi: 10.1016/j.foodres.2020.109031. Epub 2020 Jan 24. Food Res Int. 2020. PMID: 32247483
Foreign Bodies in Dried Mushrooms Marketed in Italy.
Schiavo MR, Manno C, Zimmardi A, Vodret B, Tilocca MG, Altissimi S, Haouet NM. Schiavo MR, et al. Among authors: altissimi s. Ital J Food Saf. 2014 Jul 8;4(4):4523. doi: 10.4081/ijfs.2015.4523. eCollection 2015 Nov 2. Ital J Food Saf. 2014. PMID: 27800414 Free PMC article.
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites.
Cardinali F, Milanović V, Osimani A, Aquilanti L, Taccari M, Garofalo C, Polverigiani S, Clementi F, Franciosi E, Tuohy K, Mercuri ML, Altissimi MS, Haouet MN. Cardinali F, et al. Among authors: altissimi ms. Int J Food Microbiol. 2018 Aug 2;278:61-72. doi: 10.1016/j.ijfoodmicro.2018.04.032. Epub 2018 Apr 21. Int J Food Microbiol. 2018. PMID: 29702317
Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.
Petruzzelli A, Foglini M, Paolini F, Framboas M, Serena Altissimi M, Naceur Haouet M, Mangili P, Osimani A, Clementi F, Cenci T, Tonucci F. Petruzzelli A, et al. Among authors: serena altissimi m. Int J Environ Health Res. 2014;24(1):73-81. doi: 10.1080/09603123.2013.782605. Epub 2013 Apr 2. Int J Environ Health Res. 2014. PMID: 23544419