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Year | Number of Results |
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2011 | 1 |
2012 | 1 |
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2018 | 1 |
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Page 1
Characterization of Acetobacter pomorum KJY8 isolated from Korean traditional vinegar.
J Microbiol Biotechnol. 2014 Dec 28;24(12):1679-84. doi: 10.4014/jmb.1408.08046.
J Microbiol Biotechnol. 2014.
PMID: 25179899
Free article.
Comparison of traditional and commercial vinegars based on metabolite profiling and antioxidant activity.
Jang YK, Lee MY, Kim HY, Lee S, Yeo SH, Baek SY, Lee CH.
Jang YK, et al. Among authors: baek sy.
J Microbiol Biotechnol. 2015 Feb;25(2):217-26. doi: 10.4014/jmb.1408.08021.
J Microbiol Biotechnol. 2015.
PMID: 25293630
Free article.
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Taxonomy of Eurotium species isolated from meju.
Hong SB, Kim DH, Lee M, Baek SY, Kwon SW, Samson RA.
Hong SB, et al. Among authors: baek sy.
J Microbiol. 2011 Aug;49(4):669-74. doi: 10.1007/s12275-011-0376-y. Epub 2011 Sep 2.
J Microbiol. 2011.
PMID: 21887653
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Screening and Characterization of Potential Bacillus Starter Cultures for Fermenting Low-Salt Soybean Paste (Doenjang).
Jeon HH, Jung JY, Chun BH, Kim MD, Baek SY, Moon JY, Yeo SH, Jeon CO.
Jeon HH, et al. Among authors: baek sy.
J Microbiol Biotechnol. 2016 Apr 28;26(4):666-74. doi: 10.4014/jmb.1512.12014.
J Microbiol Biotechnol. 2016.
PMID: 26718466
Free article.
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Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model.
Lee MY, Kim HY, Singh D, Yeo SH, Baek SY, Park YK, Lee CH.
Lee MY, et al. Among authors: baek sy.
Molecules. 2016 Jan 26;21(2):149. doi: 10.3390/molecules21020149.
Molecules. 2016.
PMID: 26821009
Free PMC article.
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Overexpression of PkINO1 improves ethanol resistance of Pichia kudriavzevii N77-4 isolated from the Korean traditional fermentation starter nuruk.
Sugiyama M, Baek SY, Takashima S, Miyashita N, Ishida K, Mun J, Yeo SH.
Sugiyama M, et al. Among authors: baek sy.
J Biosci Bioeng. 2018 Dec;126(6):682-689. doi: 10.1016/j.jbiosc.2018.06.001. Epub 2018 Jun 28.
J Biosci Bioeng. 2018.
PMID: 30401451
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Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean paste.
Hong SB, Kim DH, Lee M, Baek SY, Kwon SW, Houbraken J, Samson RA.
Hong SB, et al. Among authors: baek sy.
J Microbiol. 2012 Jun;50(3):386-93. doi: 10.1007/s12275-012-1437-6. Epub 2012 Jun 30.
J Microbiol. 2012.
PMID: 22752901
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