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Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption.
Food Chem. 2020 Nov 15;330:127317. doi: 10.1016/j.foodchem.2020.127317. Epub 2020 Jun 11.
Food Chem. 2020.
PMID: 32569934
Clinical Trial.
Evaluation of Probiotic Properties of Pediococcus acidilactici M76 Producing Functional Exopolysaccharides and Its Lactic Acid Fermentation of Black Raspberry Extract.
Song YR, Lee CM, Lee SH, Baik SH.
Song YR, et al. Among authors: lee sh.
Microorganisms. 2021 Jun 23;9(7):1364. doi: 10.3390/microorganisms9071364.
Microorganisms. 2021.
PMID: 34201704
Free PMC article.
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Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate.
Asamenew G, Kim HW, Lee MK, Lee SH, Lee S, Cha YS, Lee SH, Yoo SM, Kim JB.
Asamenew G, et al. Among authors: lee sh.
Food Chem X. 2019 May 23;2:100033. doi: 10.1016/j.fochx.2019.100033. eCollection 2019 Jun 30.
Food Chem X. 2019.
PMID: 31432017
Free PMC article.
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Perceived stress and gastrointestinal symptoms in nursing students in Korea: A cross-sectional survey.
Lee EY, Mun MS, Lee SH, Cho HS.
Lee EY, et al. Among authors: lee sh.
BMC Nurs. 2011 Nov 8;10:22. doi: 10.1186/1472-6955-10-22.
BMC Nurs. 2011.
PMID: 22067441
Free PMC article.
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