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Page 1
Characterization of Acetobacter pomorum KJY8 isolated from Korean traditional vinegar.
J Microbiol Biotechnol. 2014 Dec 28;24(12):1679-84. doi: 10.4014/jmb.1408.08046.
J Microbiol Biotechnol. 2014.
PMID: 25179899
Free article.
Biogenic amine production of makgeollis with controlled alcohol concentrations.
Choi JS, Jeong ST, Lee HS, Lee BH, Kim SM.
Choi JS, et al. Among authors: jeong st.
Food Sci Biotechnol. 2018 Dec 5;28(3):923-930. doi: 10.1007/s10068-018-0517-8. eCollection 2019 Jun.
Food Sci Biotechnol. 2018.
PMID: 31093451
Free PMC article.
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Effect of fermented Rhus verniciflua stokes extract on liver function parameters in healthy Korean adults: a double-blind randomized controlled trial.
Kwak JH, Lee HJ, Jeong ST, Lee JY, Lee M, Paik JK.
Kwak JH, et al. Among authors: jeong st.
Trials. 2021 Nov 22;22(1):830. doi: 10.1186/s13063-021-05656-0.
Trials. 2021.
PMID: 34809689
Free PMC article.
Clinical Trial.
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Effect of heat-treated Nuruk on the quality characteristics of aged Yakju.
Kang JE, Kim CW, Yeo SH, Jeong ST, Kim YS, Choi HS.
Kang JE, et al. Among authors: jeong st.
Food Sci Biotechnol. 2018 Jan 17;27(3):715-724. doi: 10.1007/s10068-018-0306-4. eCollection 2018 Jun.
Food Sci Biotechnol. 2018.
PMID: 30263797
Free PMC article.
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