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Effects of salt type on the metabolites and microbial community in kimchi fermentation.
Heliyon. 2022 Nov 2;8(11):e11360. doi: 10.1016/j.heliyon.2022.e11360. eCollection 2022 Nov.
Heliyon. 2022.
PMID: 36387467
Free PMC article.
Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom.
Hwang IS, Chon SY, Bang WS, Kim MK.
Hwang IS, et al. Among authors: chon sy.
Foods. 2020 Dec 28;10(1):54. doi: 10.3390/foods10010054.
Foods. 2020.
PMID: 33379207
Free PMC article.
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