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Page 1
Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe.
Food Chem. 2023 Jan 1;398:133880. doi: 10.1016/j.foodchem.2022.133880. Epub 2022 Aug 8.
Food Chem. 2023.
PMID: 35986997
Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13C Magnetic Resonance Spectroscopy (NMR).
Bunga S, Ahmmed MK, Carne A, Bekhit AEA.
Bunga S, et al.
Molecules. 2023 Jan 3;28(1):454. doi: 10.3390/molecules28010454.
Molecules. 2023.
PMID: 36615643
Free PMC article.
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Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy.
Ahmmed MK, Carne A, Bunga S, Sabrina Tian H, Bekhit AEA.
Ahmmed MK, et al. Among authors: bunga s.
Food Chem. 2021 Dec 15;365:130637. doi: 10.1016/j.foodchem.2021.130637. Epub 2021 Jul 21.
Food Chem. 2021.
PMID: 34329878
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Effect of salted-drying on bioactive compounds and microbiological changes during the processing of karasumi-like Chinook salmon (Oncorhynchus tshawytscha) roe product.
Bunga S, Ahmmed MK, Carne A, Bekhit AEA.
Bunga S, et al.
Food Chem. 2021 Apr 20;357:129780. doi: 10.1016/j.foodchem.2021.129780. Online ahead of print.
Food Chem. 2021.
PMID: 33892354
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Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements.
Ahmmed MK, Bunga S, Stewart I, Tian H, Carne A, Bekhit AEA.
Ahmmed MK, et al. Among authors: bunga s.
J Agric Food Chem. 2020 Nov 20. doi: 10.1021/acs.jafc.0c05803. Online ahead of print.
J Agric Food Chem. 2020.
PMID: 33215916
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