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2014 | 1 |
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Page 1
Ferrocenoyl-adenines: substituent effects on regioselective acylation.
Beilstein J Org Chem. 2022 Sep 19;18:1270-1277. doi: 10.3762/bjoc.18.133. eCollection 2022.
Beilstein J Org Chem. 2022.
PMID: 36225728
Free PMC article.
Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass.
Cebin AV, Petravić-Tominac V, Djakovic S, Srecec S, Zechner-Krpan V, Piljac-Zegarac J, Isikhuemhen OS.
Cebin AV, et al. Among authors: djakovic s.
Int J Med Mushrooms. 2018;20(8):797-808. doi: 10.1615/IntJMedMushrooms.2018027412.
Int J Med Mushrooms. 2018.
PMID: 30317955
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Transacylation in Ferrocenoyl-Purines. NMR and Computational Study of the Isomerization Mechanism.
Toma M, Božičević L, Lapić J, Djaković S, Šakić D, Tandarić T, Vianello R, Vrček V.
Toma M, et al. Among authors: djakovic s.
J Org Chem. 2019 Oct 4;84(19):12471-12480. doi: 10.1021/acs.joc.9b01944. Epub 2019 Sep 12.
J Org Chem. 2019.
PMID: 31479271
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Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits.
Kljusurić JG, Mihalev K, Bečić I, Polović I, Georgieva M, Djaković S, Kurtanjek Ž.
Kljusurić JG, et al. Among authors: djakovic s.
Food Technol Biotechnol. 2016 Jun;54(2):236-242. doi: 10.17113/ftb.54.02.16.4095.
Food Technol Biotechnol. 2016.
PMID: 27904414
Free PMC article.
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Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium.
Belščak-Cvitanović A, Komes D, Karlović S, Djaković S, Spoljarić I, Mršić G, Ježek D.
Belščak-Cvitanović A, et al. Among authors: djakovic s.
Food Chem. 2015 Jan 15;167:378-86. doi: 10.1016/j.foodchem.2014.07.011. Epub 2014 Jul 11.
Food Chem. 2015.
PMID: 25149001
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Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity.
Dragovic-Uzelac V, Delonga K, Levaj B, Djakovic S, Pospisil J.
Dragovic-Uzelac V, et al. Among authors: djakovic s.
J Agric Food Chem. 2005 Jun 15;53(12):4836-42. doi: 10.1021/jf040494+.
J Agric Food Chem. 2005.
PMID: 15941324
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