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Page 1
Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage.
Foods. 2022 May 21;11(10):1499. doi: 10.3390/foods11101499.
Foods. 2022.
PMID: 35627069
Free PMC article.
Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?
Sroy S, Avallone S, Servent A, In S, Arnaud E.
Sroy S, et al.
Curr Res Food Sci. 2023 Mar 28;6:100489. doi: 10.1016/j.crfs.2023.100489. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37095831
Free PMC article.
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Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A1 and A2 in whole fish.
Sroy S, Servent A, Sriwichai W, In S, Avallone S.
Sroy S, et al.
Int J Vitam Nutr Res. 2023 Aug;93(4):298-307. doi: 10.1024/0300-9831/a000729. Epub 2021 Sep 20.
Int J Vitam Nutr Res. 2023.
PMID: 34542320
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