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Page 1
Characterization of Vibrio Populations from Cultured European Seabass and the Surrounding Marine Environment with Emphasis on V. anguillarum.
Kapetanović D, Vardić Smrzlić I, Gavrilović A, Jug-Dujaković J, Perić L, Kazazić S, Mišić Radić T, Kolda A, Čanković M, Žunić J, Listeš E, Vukić Lušić D, Lillehaug A, Lončarević S, Pikelj K, Hengl B, Knežević D, El-Matbouli M. Kapetanović D, et al. Among authors: loncarevic s. Microorganisms. 2022 Oct 31;10(11):2159. doi: 10.3390/microorganisms10112159. Microorganisms. 2022. PMID: 36363751 Free PMC article.
Microbiological analysis of seed sprouts in Norway.
Robertson LJ, Johannessen GS, Gjerde BK, Loncarevic S. Robertson LJ, et al. Among authors: loncarevic s. Int J Food Microbiol. 2002 May 5;75(1-2):119-26. doi: 10.1016/s0168-1605(01)00738-3. Int J Food Microbiol. 2002. PMID: 11999108
Bacteriological analysis of fresh produce in Norway.
Johannessen GS, Loncarevic S, Kruse H. Johannessen GS, et al. Among authors: loncarevic s. Int J Food Microbiol. 2002 Aug 25;77(3):199-204. doi: 10.1016/s0168-1605(02)00051-x. Int J Food Microbiol. 2002. PMID: 12160079
Multicenter validation of a multiplex PCR assay for differentiating the major Listeria monocytogenes serovars 1/2a, 1/2b, 1/2c, and 4b: toward an international standard.
Doumith M, Jacquet C, Gerner-Smidt P, Graves LM, Loncarevic S, Mathisen T, Morvan A, Salcedo C, Torpdahl M, Vazquez JA, Martin P. Doumith M, et al. Among authors: loncarevic s. J Food Prot. 2005 Dec;68(12):2648-50. doi: 10.4315/0362-028x-68.12.2648. J Food Prot. 2005. PMID: 16355837 Free article.